Chocolate Lava Cake

Ingredient

 

5 tbsp butter
50g dark chocolate (this is one standard chocolate bar)
2 extra large eggs
1 extra large egg yolk
3 tbsp sugar
3 tbsp flour
2 tsp cocoa powder
pinch of salt

Method

Melt the butter and chocolate together over a double-boiler (or microwave for a short time) and stir.

Whisk together the eggs and sugar until the mixture is light yellow in color and the sugar is dissolved (for About 3 minutes)

Stir the warm chocolate mixture into the egg mixture and whisk until combined.

Add flour, cocoa, and salt to the above mixure.an And mix for it to be combined for couple of minutes.

Spoon into 4 buttered 5-oz ramekins. Refrigerate for 30 minutes.

Preheat oven to 425 degrees F. Place ramekins in a baking dish and add water until it is halfway up the sides. Bake for 15 minutes. The cakes can be turn out, or served in the ramekins.

Note
ramekins - A small fireproof dish used for baking and serving individual portions

Dessert

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EASY JELLY PUDDING

 

 

 

 

 

 

 

 

 

 

Ingredients

 2 boxes strawberry jelly or any other flavor

 1 can sweetened condensed milk

 Raisins and Chopped Cashews (Optional) Water

  

Method

 

Prepare the 2 boxes of jello mix according to the package directions (First mix with 2 cups boiling water until it dissolves. Then add 2 cups cold water and stir well). Now add 1 can sweetened condensed milk and beat well using a mixer at high speed until well blended. Cover and refrigerate for at least 4 hours or until set. Once pudding is set, garnish with Raisins and chopped Cashews.

Dessert

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