Chicken and Prawns Noodles

This is one of most simple recipe in my collection. and this is a recipe with combination of Japanese and Chinese cooking .and this is ideal for dinner.





Preparation time 15 minutes
Cooking time 10 minutes
Total time 25 minutes
Serving 250 g
Yield 6 to 7 potions
Ingredients

·         1 pak   noodles

·           4 Tbs   Vegetable oil

·          50 g    shallots, peeled and thiny sliced

·          25 g     Ginger, peeled and grated

·          4  of garlic, peeled and finely chopped

·           125g    Chicken breast, chicken

·           100g     peeled prawns

·          100 g   Chinese cabbage, shredded

·           100g    cashew nuts, chopped

·          2    Egg, lightly beaten

·           3 tsp    Curry powder

·          2 tsp    Soy sauce

·           1 tbsp  Mirin

·          2          Sugar
    Handful of bean sprouts

·          4          Oyster sauce

·          3          Sesame oil

·          2          Spring onions, finely chopped

Method

·                 Prepare the noodles according to the packet instructions then refresh in cold water.

·                 Heat the wok until smoking hot, add the oil and stir-fry the garlic, ginger and shallots for 1 minute.

·                 Add the chicken, prawns, cabbage and water chestnuts and continue to stir-fry for a further 2 minutes.

·                 Add the beaten egg and continue to cook for a further 30 seconds.

·                 Add the curry powder, soy sauce, mirin, sugar, bean sprouts and noodles to the wok and ensure everything is mixed well heated through.

·                 Turn off the heat and stir in the oyster sauce and sesame oil.

·                 Garnish with spring onions.