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Saturday, July 23, 2016

Chicken Sausage Loaf with Mixed Salad


 
 
 
 
 
 
 
 
Ingredients:

Chicken sausage : 3 No

Mince chicken : 200 g

Bread Crumb : 80 g

Egg : 01 no

Chopped Parsley : 02 table spoon

Small Cubes of B. onion : 02 no’s

Pepper : 2 table spoon

Salt & tasty curry powder to taste

Salad

Tomato : 50 gr

Cucumber : 50 gr

Onion : 50 gr

Lettuce : 20 gr

Lemon juice / salt /pepper :

Method:

1. Mince the chicken season with salt pepper and parsley

2. Place the chicken in to Silver foil and apply butter before laying chicken

3. Add the sausages in to middle and roll with the silver foil

4. Seal the loaf with the pan and in to the oven for a 15 minute

5. Out from the oven. Remove the foil carefully. Slice it
6. Place the slices with the salad on the side

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