Egg white Scrambled Chicken and Dhal with Deviled Chicken Liver

Ingredients

• Dhal 50 gr
• Chicken Breast 80 gr
• Chicken Liver 30 gr
• Carrot 01
• A handful of leeks, cut finely
• Oyster sauce
• Chopped onion
• Chopped garlic
• Eggs 3
• Chicken Powder 02 cubes
• Onion, chopped 20 gr
• Butter 10 gr
• Turmeric 5 gr

Directions

• Add dhal, chili powder and turmeric into a pot. Add water and boil it till dhal cooks.
• When water evaporates, add the Chicken Cube and mix well.
• Cut the chicken into strips and Sautee with onion and garlic, mix with some spices
• Sautee the chicken liver with onion, garlic and oyster sauce.
• Mash the dhal and pour in the whisked eggs. Mix well to form a thick batter.
• Next, add all the remaining ingredients except for the Butter and stir well.
• Melt Butter in a frying pan and then pour in the Dhal mixture. Leave for 2 minutes and quickly scramble using a fork.
• Serve Scrambled dhal with chicken. Serve chicken liver on the same plate.