Tandoori Chicken, Chicken Meat Ball and Onion Wrap with Homemade Sweet Potato Fries, Curd Dressings

Ingredients

Chicken Breast 80 Gr

  Chicken meat Ball 60 Gr

Onion 100 Gr

Tomato 50 Gr

Sweet potato 40 Gr

Oil 02 tbs

Tortilla Bread 02 No

Grated Cheese 10 Gr

Curd 30 Gr

Yohgurt

Lemon

Coriander

Tandoori flavour coluor or tandoori paste

Method

• Seal the Tortilla Bread in pan and keep them on the side

• Marinate the chicken breast with the tandoori mix and put in to the oven

• Sautée the onion and tomato with coriander separately

• Fill the Tandoori chicken paste ( Yogurt, Lemon, Tandoori color, Salt pepper) and the onion mixed and roll

• Cut the Sweet potato in to strips and deep fry

• Place on the plate with curd dressing