South Indian Chicken Chili Fry with Paratha and onion samble

Ingredients

· 1 Whole Chicken for Roasting

· Onion 40 gr

· Fresh Tomato 30 gr

· Coriander

· Curry Leaves

· Chili Powder 2 tbs

· Chopped garlic

· Cardamom 6 no

· Black Pepper 2 tbs

· Coriander Powder 2 tbs

· Tomato Paste 10 gr

· 1 Lemon

· 2 Paratha

Directions

1. Season the whole chicken with chili powder, pepper and salt and put in to the oven until done.

2. Cool it for a while. Remove the meat taking the bones off.

3. Slice onion, Chop garlic, Curry leaves, Cardamom and chicken and put into the sauté pan stir with chili powder , Black pepper and lemon juice.

4. Seal the Paratha separately

5. Place the paratha onto the plate topped with Chicken chili fry.