Meat ball Burger

Ingredients:

Chicken meat ball : 200 g

Vegetable Oil : 80 ml

Mustard Cream or Butter : 1 table spoon

Soy Sauce : 8 table spoon

Chopped B. Onion : 100 g

Tomato slices : 100 g

Chopped Green Chilli : 04 no’s

Coriander Leaves : 1 table spoon

Burger Buns : 02 no’s

Green Lettuce : 100 g

Fried Potato Wedges : 250 g

Salt, Lime Juice & Pepper to taste

Method:

1. Cut the Chicken meat balls into small pieces and sautéed in pan with onion and green chili.

2. Cut the bun into two and apply butter with the lettuce, Tomato and onion.

3. Place the meat ball on top and add cheese if needed.

4. Fry the Potato wedges and place along with the burger.