Fried Chicken Leg and Chicken Tempura with spicy mayonnaise and fries

Ingredients

Chicken Leg 100 gr

Chicken Breast 60 gr

Bread Crumb 10 gr

French fries 30 gr

Batter for tempura

Tempura flour 40 gr

Mayonnaise 20 gr

Chili flacks

Lemon

Egg 1 No

Method

• De bone the chicken leg and spread it flat across a surface. Then Apply bread crumbs and deep fry

• Cut the chicken breast into strips. Dip in the tempura batter and deep fry

• Put in to the Mayonnaise, add a little lemon juice and chili flacks

• Place the chicken tempura and fried chicken leg onto the plate

• Keep the spicy mayonnaise on the side and garnish