Chicken parts, Potato, Carrot and leek stew with Steamed Rice

Ingredients

Whole Chicken 120 gr

Chicken Parts 40 Gr

Potato 50 gr

Carrot 40 gr

Leeks 30 gr

Black Pepper 5 gr

Curry leaves

Steamed Rice 80 gr

Corn Flour (If Needed)

Seasoning powder

 

Method

• Wash the chicken and parts well in cool water

• Put them back in the water and boil for about 5 minutes. Take out of the water

• Put the potato, carrots and leeks in the water with curry leaves and black pepper

• Boil for about 15 minutes until it is done.

• If needed add some corn flour for thickness.

• Season with salt and seasoning powder