Chili Chicken Sweet Corn Egg Drop Soup with Chicken Dumplings

Ingredients

1. Chicken Meat 60 g

2. Whole chicken 01 no

3. Chicken seasoning powder 02 tbs

4. Sweet corn 40 g

5. Egg 02 no

6. Fish sauce 10 ml

7. Coriander

8. Carrots 01 no

9. Garlic / Onion 10 g each

10. Corn flour

11. Salt pepper

12. Black pepper corn

Method

1. Boiled the whole chicken for the stock adding green vegetables with black pepper corn

2. Chicken out of boiling water when is ready. Need to boil for about 30 minutes until chicken get cooked.

3. For the soup put back the stock to reduce into half with the pepper corn and chicken seasoning.

4. For the dumplings need to mince the chicken breast mixed with eggs, Carrots and coriander seasoned with salt pepper.

5. Boiled them separately and keep it on the side.

6. Finish the soup adding all the vegetables, egg white with seasoning.

7. Dip the chicken dumplings into the soup and garnish